Upcoming Food Centre Seminars, Workshops and Webinars

The Food Centre hosts various seminars, workshops and webinars throughout the year.  Our training is industry specific, designed and implemented by industry experts to allow agribusinesses to acquire the skills and knowledge needed to capture new markets or enhance their business.

Join us on January 14, 2026 for an insightful webinar about food trends shaping 2026 and beyond.  REGISTER HERE

Join us on February 10, 2026, in celebration of World Pulses Day, for special webinar on functional and nutritional innovations in pulse flours for food applications with USask Associate Professor, Dr. Yongfeng Ai.  REGISTER HERE

RECENT WEBINAR RECORDING

Exploring Opportunities for Canadian Peas in the Global Marketplace (recorded April 2, 2025)

Dry peas are rich in protein, fiber, vitamins, and minerals and are often used as a plant-based protein source. They are also naturally gluten-free and commonly used in flexitarian, vegetarian and vegan diets. Dry peas are historically utilized in food industry for soups, stews, purees, snack foods; as an animal feed as a protein rich ingredient and binder in livestock, aquatic feed and pet food and as a flour, protein, starch, and fiber ingredient in plant based food products, including dairy and meat alternatives.

Join Dr. Mehmet Tulbek, President of the Saskatchewan Food Industry Development Centre Inc. in this webinar as he explores emerging and alternative opportunities for Canadian peas in the global marketplace.