info@foodcentre.sk.ca 
(306)933-7555
Expertise
View All ExpertiseFrom the idea to the final product, our food scientists and technicians have the expertise to take your business to the next level. We have provided services to companies of all sizes and around the world. From start up agri-businesses to fortune 500 companies, the Food Centre has a full-service team approach to maximize your business objectives.
Product Development
Ideation, prototype development, and formulation refinement are our specialties.
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Processing
Our processing expertise is diverse with staff who has experience in working with all sectors in the agriculture industry.
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Extrusion
Expertise to develop food product with higher health benefits - snacks, cereals, meat analogues to even a nut-free replacer.
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Plant-Based Foods
We are leaders in plant-based protein innovations. From burgers to chicken fingers to snacks.
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Fermentation and Bioengineering
Explore the development of innovative ingredients with improved functionality and additional health benefits for consumers.
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Engineering & Process Authority Services
Improving process efficiency and debottlenecking, provide innovative process design and process flow ...
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Ingredients
Ingredient evaluation, process development, wet and dry fractionation of proteins, starches and more!
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Food Crop Quality Program
The Food Crop Quality Program is a new program offered by the Food Centre with the mission to add in...
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Food Safety
Our training is industry specific, designed and implemented by industry experts.
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FC Food Inspection Services
The Food Centre provides meat inspection services to Saskatchewan’s abattoirs and meat processing plants through a contract with the Ministry...
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Facilities
The Food Centre has facilities in 3 locations to help with development and production of food and ingredients. We minimize the risk for your business by providing options for federally inspected interim processing or lease space for business incubation. We take care of the technical and manufacturing while you concentrate on the development of your business and markets. Explore our different processing suites, facilities and technologies to help you commercialize your food product.
Incubation Suites
Once a product is developed and process has been optimized during our scale-up test, we provide processing incubation suites for...
Product Development and Processing Innovation Suite
The Food Centre’s Product Development and Processing Innovation Suites are equipped with the latest benchtop and small scale equipment to...
Extrusion R&D and Processing Suites
The Food Centre’s extrusion department consists of three co-rotating, twin screw extruders, extrusion auxiliary equipment, and modular post-extrusion processing equipment....
Ingredient Innovation Suite
We are equipped with various mills and an air classifier to dry fractionate fine particulate proteins from coarser starches. The...
Food Testing Labs
The Food Centre houses a Chemistry and Microbiology Lab which offer a range of analytical activities to assist the industry...
Advanced Food Ingredients Centre
The Food Centre is excited to share the construction progress of our new Advanced Food Ingredients Centre (AFIC2), located just...
3 Locations
Seminars & Online Training
Upcoming Food Centre Workshops and Webinars
The Food Centre hosts various seminars and workshops throughout the year. Our training is industry specific, designed and implemented by...
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2 Day HACCP Workshop
Implementing HACCP In Food Processing Operations A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that...
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Online Food Safety Training
HACCP & Food Safety Online Training Hazard Analysis and Critical Control Points (HACCP) is considered one of the most internationally...
View DetailsDo You Have a Product Idea?
We will help you develop your idea into a packaged food product ready for the marketplace. The more information you provide, the better we can help you achieve your goals!
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News
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