From the idea to the final product, our food scientists and technicians have the expertise to take your business to the next level. We have provided services to companies of all sizes and around the world. From start up agri-businesses to fortune 500 companies, the Food Centre has a full-service team approach to maximize your business objectives.
Ideation, prototype development, and formulation refinement are our specialties.
Learn MoreOur processing expertise is diverse with staff who has experience in working with all sectors in the agriculture industry.
Learn MoreExpertise to develop food product with higher health benefits - snacks, cereals, meat analogues to even a nut-free replacer.
Learn MoreWe are leaders in plant-based protein innovations. From burgers to chicken fingers to snacks.
Learn MoreExplore the development of innovative ingredients with improved functionality and additional health benefits for consumers.
Learn MoreImproving process efficiency and debottlenecking, provide innovative process design and process flow ...
Learn MoreIngredient evaluation, process development, wet and dry fractionation of proteins, starches and more!
Learn MoreThe Food Crop Quality Program is a new program offered by the Food Centre with the mission to add in...
Learn MoreOur training is industry specific, designed and implemented by industry experts.
Learn MoreThe Food Centre provides meat inspection services to Saskatchewan’s abattoirs and meat processing plants through a contract with the Ministry...
Learn MoreThe Food Centre has facilities in 3 locations to help with development and production of food and ingredients. We minimize the risk for your business by providing options for federally inspected interim processing or lease space for business incubation. We take care of the technical and manufacturing while you concentrate on the development of your business and markets. Explore our different processing suites, facilities and technologies to help you commercialize your food product.
Once a product is developed and process has been optimized during our scale-up test, we provide processing incubation suites for...
The Food Centre’s Product Development and Processing Innovation Suites are equipped with the latest benchtop and small scale equipment to...
The Food Centre’s extrusion department consists of three co-rotating, twin screw extruders, extrusion auxiliary equipment, and modular post-extrusion processing equipment....
We are equipped with various mills and an air classifier to dry fractionate fine particulate proteins from coarser starches. The...
The Food Centre houses a Chemistry and Microbiology Lab which offer a range of analytical activities to assist the industry...
The Food Centre is excited to share the construction progress of our new Advanced Food Ingredients Centre, located just south...
UPCOMING WEBINARS PAST WEBINAR RECORDINGS Celebrating World Pulses Day with Pulse-based Diary Analogs Webinar (recorded February 14, 2024) Every year,...
View DetailsImplementing HACCP In Food Processing Operations A HACCP (Hazard Analysis and Critical Control Point) system is a preventative system that...
View DetailsHACCP & Food Safety Online Training Hazard Analysis and Critical Control Points (HACCP) is considered one of the most internationally...
View DetailsWe will help you develop your idea into a packaged food product ready for the marketplace. The more information you provide, the better we can help you achieve your goals!
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