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The Saskatchewan Food Industry Development Centre (Food Centre) is seeking to hire a Team Lead to lead our Food Safety and Skills Development Program. This role will be responsible for the coordination and development of the Food Centre’s initiatives and programs focused on food safety and quality, both internally and in support of the growing food industry in Saskatchewan.  In addition, the Team Lead will:

• periodically review the industry status and develop programs in food safety and quality to benefit the Saskatchewan agri-food industry.
• be required to manage additional personnel which may be required to fulfill the program objectives.
• be responsible for oversight of the development and management of the Food Inspection Services business which provides inspection services and operational procedures for meat and/or food inspection services delivery within the Province of Saskatchewan.
• be required to provide assistance to the Food Centre and its clients with associated food safety and regulatory issues which may include hands on assistance, auditing, reviewing of programs and operating procedures.
• will serve as the expert point of contact for the National and International industry regulations and developments at the Food Centre.

Qualifications and Skills for the Position:

• B.Sc. in Food Science, Food Engineering, Food Safety, Microbiology and/or closely related fields and 6+ years of work experience.
• Graduate degrees in Food Safety, Quality Control and/or related fields will be preferred but not required.
• Minimum of 5 years of experience in a technical area such as laboratory management, quality management systems, R&D, product development, and/or food process engineering.
• A background in food safety, quality control, regulatory science, quality assurance and process troubleshooting will be preferred.
• A background in audit, certification, GFSI, FSSC, ISO, BRC, HACCP, CanadaGAP, GMP and other food safety systems.
• Excellent written and verbal communication and presentation skills with the ability to distill complex food safety, inspection, auditing, program development information into easily understood, accessible language
• A team player who engages with internal teams and external collaborators.
• Strong technical writing and proposal writing/reporting experience and proven success in project execution.

A competitive professional salary will be available to the successful candidate, based on experience, education and a relevant skill set.

In your cover letter, please provide examples that demonstrate how your skills and abilities meet the requirements for this position as listed above.  Please apply by November 10^th 2024 to:

Mehmet C. Tulbek

Saskatchewan Food Industry Development Centre

2335 Schuyler Street

Saskatoon, Saskatchewan

S7M 5V1

Email your submission to:  mtulbek@foodcentre.sk.ca

• We are seeking a skilled and detail-oriented Machine Operator to join our team. The ideal candidate will operate and maintain machinery, ensuring efficient production and adherence to safety standards.Key Responsibilities:Operate and monitor machines to ensure optimal performance.
  Set up machinery for production runs and perform quality checks on finished products.
  Troubleshoot and resolve any operational issues.
  Conduct routine maintenance and inspections on equipment.
  Follow safety protocols and maintain a clean and organized work environment.
  Collaborate with team members to meet production goals.
  Maintain accurate records of production data and machine performance.
  Qualifications:High school diploma or equivalent; technical certification is a plus.
  Previous experience as a machine operator or in a manufacturing environment.
  Strong mechanical aptitude and problem-solving skills.
  Ability to read and interpret technical documents.
  Familiarity with safety regulations and practices (SOPs)
  Good communication skills and the ability to work well in a team.
• Physical Requirements:
  Ability to lift up to 25kgs.
  Stand for long periods and perform repetitive tasks.
  Manual dexterity and coordination.

Please submit Resume to ghamilton@foodcentre.sk.ca

We have several immediate openings for a part-time Processing Personnel at our Pilot Plant facility, located at 52 Innovation Boulevard, Saskatoon, SK (on U of S Campus).  The employee will be responsible for assisting in the production of a diverse range of food products.

Shifts vary starting as early as 7:30 – 8:00 a.m. to finishing as late as 4:30 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Skills and Abilities:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Work Conditions and Physical Capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Email resumes to sirvine@foodcentre.sk.ca.  Resumes accepted until position is filled.

The Food Centre is an industry leader in developing new products and technologies for the Agri-food sector and has an immediate opening for a full time position in Maintenance.

The position will assist in general equipment servicing, routine maintenance of facilities and equipment.

Applicants should have a minimum of 2 years experience or equivalent training in a related field in maintenance, be mechanically inclined with a good knowledge of equipment functions (electrical/electronic, pneumatic, and mechanical) and general building repairs.  They must be able to self manage themselves with a willingness to learn, basic computer skills and maintain a log book is required.  The position requires a Journeymen certificate in electrical or Millwright

The organization provides a clean work environment, excellent benefits and remuneration based on experience.  On the job training and tools are provided.

Successful candidates will be contacted for an interview.

Email resume and cover letter to Greg Hamilton:  ghamilton@foodcentre.sk.ca

Core Function:

• Follow procedures and instructions for R&D operations
• Communicate with the team on samples or materials to work with

Duties and Responsibilities:

• Operate, assemble, disassemble and clean equipment as required
• Follow formulation sheets and procedures
• Perform analytical tests as required
• Report observations related to texture and flavor
• Maintain equipment and manage consumable supplies within the areas
• Keep all client project information confidential
• Ability to lift 20 kg
• Ability to stand for 6 hours per day
• Develop and maintain a positive relationship with clients and coworkers
• Other duties as assigned

Qualifications:

• Bachelor’s degree related to the food industry, culinary education or Grade 12 equivalent education

Please email resume and cover letter to Maria Hounjet:  mhounjet@foodcentre.sk.ca

We on seeking to hire a Food Process Engineer. This position will be responsible in providing engineering support for all of the Food Centre programs (extrusion, ingredients, product development, fermentation and bioengineering, etc.) and will help troubleshooting, and debottlenecking various processes in food production.  In addition, the position will:

• support managing process flows, engineering reports, project schedules, inspections, and project data/economic analysis.
• work closely with the Advanced Food Ingredients Centre (AFIC-2) team to design and execute projects and will require excellent technical, program development, organizational, and communication skills.
• assist the Food Centre with the new capital projects as engineering lead for cross-functional teams.

The Food Process Engineer will be required to manage clients in the following key focus areas: process design and advanced manufacturing, data driven process analytics, techno-economic analysis, life cycle analysis and sustainability, and process authority services. As part of the job responsibilities, the candidate will help the Food Centre expand value-added processing both internally and in support of the growing food industry in Saskatchewan.

Qualifications and Skills:

• Sc. in Food & Agricultural Engineering and/or closely related fields.
• Graduate degree is preferred.
• 3+ years of work experience in the food industry will be an asset.
• Knowledge in food engineering, processing, process design, process equipment, microbiology and food safety will be an asset.
• Excellent written and verbal communication and presentation skills.
• A team player who engages with internal teams and external collaborators.
• Strong technical writing and proposal writing/reporting experience and proven success in project execution.
• Strong computer and software skills are required
• Experience in specialized software such as Simapro, Superpro, Unscrambler and OpenLCA would be an asset
• Strong time management and multi-tasking abilities
• Willingness to learn and grow in the job.

This is a full-time position.  A competitive professional salary will be available to the successful candidate, based on experience, education and a relevant skill set.  In your cover letter, please provide concrete examples that demonstrate how your skills and abilities meet the requirements for this position as listed above.  Only candidates meeting the above criteria will be contacted for an interview. Resumes are accepted until the position is filled. We do not accept telephone calls 

Email Cover Letter and Resume to mtulbek@foodcentre.sk.ca

This position will assist current and future Food Centre clients with their food production projects with a focus on meat production as well as other food products. As part of our Food Centre team, you will responsible for assisting clients in their production and equipment operation as well as shipping/receiving, inventory control, documentation,  QA/QC duties, and other duties as required. This position reports to the Pilot Plant Manager and may lead into a leadership role for the right candidate. 

Requirements:

• Experience in a federally inspected meat facility would be an asset
• Sausage making/curing/smokehouse operation would be a requirement
• Working knowledge within HACCP systems
• Highly attentive to food quality and detail
• Good math and reading skills
• Ability to work with heavy equipment
• Work in varied temperature environments
• Must have good attendance and punctuality
• Good mechanical aptitude
• Maintain a safe work environment
• Ability to remain calm and positive
• Ability to coach and communicate with staff and clients in a positive manner
• Power Worker/Forklift operation would be a requirement

Responsibilities:

• Assist Food Centre clients with varied food products
• Shipping and Receiving
• Able to communicate with CFIA on plant related issues
• Read and accurately follow written procedures and formulas as outlined
• Maintain production records, including weights, volumes and lot codes
• Inspect all equipment before and during use
• Work as part of a team to improve output yield and quality
• Maintain a clean and organized Plant
• Ability to work with all types of food products
• Assist with other duties as needed

This is a full-time position.
A competitive salary and benefits package to qualified candidates.
Successful candidates will be contacted for an interview.
Resumes are accepted until the position is filled.

Please email resume and cover letter to sirvine@foodcentre.sk.ca

Core Function:
Reporting to the Ingredient Science & Technology Program Manager, this position will assist in R&D and mini-pilot scale testing.

Duties and responsibilities:

• Follow instructions related to operations and quality controls
• Operate, assemble, disassemble and clean equipment as required
• Maintain equipment and manage consumable supplies within the areas
• Keep all client project information confidential
• Develop and maintain a positive relationship with clients and coworkers
• Organize and follow sanitary operations in work areas
• Other duties as assigned

Qualifications:

• High school diploma or equivalent

Work conditions:

• Frequently required to stand, walk, and ability to lift or move 25 kg

The Food Centre offers a competitive salary and an excellent benefits package to qualified candidate.

Please email resume to Maria Hounjet:  mhounjet@foodcentre.sk.ca