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The Food Centre has an immediate opening for a Production Supervisor to work in a multi-faceted food production facility. Your primary job will be to supervise production start up and manufacturing of multiple products. You will be required to supervise employees to ensure security, safety, food specs, quality assurance of products, sanitation, HACCP and CFIA regulations are followed.

Qualifications:

• Previous manufacturing experience in a food manufacturing company is required
• Previous supervisory experience is required
• Knowledge of Food safety, HACCP, OH&S and CFIA regulations.
• Passionate about maintaining Food Safety and Health & Safety of employees
• Ability to improve productivity by being proactive and taking initiative
• Excellent communication, time management and organizational skills
• A high sense of integrity and the ability to act with urgency in a fast-paced environment
• A willingness to adapt to changing processes
• Mechanical aptitude will be considered an asset

Job Responsibilities:

• Supervise production staff/processes for external clients and Internal initiatives to ensure food specs and safety regulations are followed and quality assurance is maintained
• Manage daily/weekly manpower planning including assignment of responsibilities and duties
• Accurately record data required for regulatory and client reporting and prepare management reports as required
• Support cross functional teams in research and production processes

 This is a full-time job with opportunities for advancement and diverse operations in processing of new food products. The Food Centre offers a great benefit package.

Email resumes and cover letter to ghamilton@foodcentre.sk.ca Resumes will be accepted until position is filled.  

The Food Centre has an immediate opening for an Extruder Operator to work in the Extrusion R&D program. You will be part of a team involved in extrusion-related projects for food applications with external clients and internal initiatives. Learn and develop your skills in a fast-paced, hands-on, project-based, product development environment.

Qualifications:

• Experience in extrusion, food or plastic extrusion, food is preferred
• A minimum of 2 years’ experience as a machine operator in an industrial setting
• Skillful experience with MS Excel and Word
• High school diploma or equivalent, trade or technician certification is an asset

Job Responsibilities:

• Assist with extrusion projects
• Maintain commitment to food safety and good manufacturing practices
• Set up extruders and downstream processing equipment
• Adjust machine settings to optimize results
• Monitor and document machine settings, generate report on extruder and process parameters
• Troubleshoot product, process, mechanical and electrical issues

Work Conditions:

• Frequently standing for an 8-hour shift
• Lifting and moving 25kg bags of flour

Email resumes to mmarcotte@foodcentre.sk.ca   Resumes will be accepted until position is filled.  We thank all applicants, however only those chosen for an interview will be contacted.

The Food Centre has an opening for a Shipper/Receiver. This position  is responsible for the accurate and timely shipping, receiving, and storage of goods at the Food Centre, ensuring compliance with HACCP and CFIA regulations. This role supports both internal operations and client needs in a federally regulated food processing environment.

Key Duties and Responsibilities

Shipping & Receiving

• Prepare shipping documents (e.g. bills of lading, packing slips, work orders).
• Load/unload trucks; inspect and verify condition and documentation of goods.
• Ensure proper storage and labeling of incoming materials.
• Assemble, package, and label outgoing shipments.
• Maintain accurate inventory records and trace lost or delayed shipments.
• Complete documentation for damaged or returned items and coordinate follow-up.
• Schedule and coordinate deliveries with clients and carriers.
• Maintain a clean, organized, and safe shipping/receiving area.

Compliance & HACCP

• Ensure all activities comply with HACCP, CFIA, and internal food safety protocols.
• Participate in the development and maintenance of HACCP documentation.
• Accurately record data required for regulatory and client reporting.

Client Support

• Assist clients with shipping/receiving procedures and proper handling of goods.
• Provide guidance on packaging, labeling, and documentation requirements.

Qualifications

• 2–5 years of warehouse and forklift experience, preferably in the food industry.
• Knowledge of HACCP, CFIA, or food safety systems an asset.
• Strong attention to detail and organizational skills.
• Ability to lift up to 50 lbs and operate material handling equipment safely.

Email resumes to ghamilton@foodcentre.sk.ca   Resumes will be accepted until position is filled.  

We have several immediate openings for a part-time Processing Personnel at our Agri-Food Innovation Centre facility, located at 2335 Schuyler Street, Saskatoon, SK.  The employee will be responsible for assisting in the production of a diverse range of food products, from fruit and vegetable processing to dry processing and packaging.

Shifts vary starting as early as 6:00 a.m. to finishing as late as 5:00 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Requirements

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Physical Capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Email resumes to kmelchkart@foodcentre.sk.ca   Resumes will be accepted until position is filled.  

We are seeking a skilled and detail-oriented Machine Operator to join our team. The ideal candidate will operate and maintain machinery, ensuring efficient production and adherence to safety standards.

Key Responsibilities:

• Operate and monitor machines to ensure optimal performance.
• Set up machinery for production runs and perform quality checks on finished products.
• Troubleshoot and resolve any operational issues.
• Conduct routine maintenance and inspections on equipment.
• Follow safety protocols and maintain a clean and organized work environment.
• Collaborate with team members to meet production goals.
• Maintain accurate records of production data and machine performance.

Qualifications:

• High school diploma or equivalent; technical certification is a plus.
• Previous experience as a machine operator or in a manufacturing environment.
• Strong mechanical aptitude and problem-solving skills.
• Ability to read and interpret technical documents.
• Familiarity with safety regulations and practices (SOPs)
• Good communication skills and the ability to work well in a team.

Physical Requirements:

• Ability to lift up to 25kgs.
• Stand for long periods and perform repetitive tasks.
• Manual dexterity and coordination.

Please submit resume to ghamilton@foodcentre.sk.ca.  Resumes accepted until position is filled.

The Food Centre has several immediate openings for a part-time Processing Personnel at our Pilot Plant facility, located at 52 Innovation Boulevard, Saskatoon, SK (on U of S Campus).  The employee will be responsible for assisting in the production of a diverse range of food products.

Shifts vary starting as early as 7:30 – 8:00 a.m. to finishing as late as 4:30 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Skills and Abilities:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Physical Capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Please email resume to sirvine@foodcentre.sk.ca.  Resumes are accepted until the positions are filled.

The Food Centre is looking for a full-time Food/Meat Processing Specialist.  This role will assist current and future Food Centre clients at our Pilot Plant location (on University of Saskatchewan campus) with their food production projects with a focus on meat production as well as other food products. As part of our Food Centre team, you will responsible for assisting clients in their production and equipment operation as well as shipping/receiving, inventory control, documentation,  QA/QC duties, and other duties as required. This position reports to the Pilot Plant Manager and may lead into a leadership role for the right candidate. 

Requirements:

• Experience in a federally inspected meat facility would be an asset
• Sausage making/curing/smokehouse operation would be a requirement
• Working knowledge within HACCP systems
• Highly attentive to food quality and detail
• Good math and reading skills
• Ability to work with heavy equipment
• Work in varied temperature environments
• Must have good attendance and punctuality
• Good mechanical aptitude
• Maintain a safe work environment
• Ability to remain calm and positive
• Ability to coach and communicate with staff and clients in a positive manner
• Power Worker/Forklift operation would be a requirement

Responsibilities:

• Assist Food Centre clients with varied food products
• Shipping and Receiving
• Able to communicate with CFIA on plant related issues
• Read and accurately follow written procedures and formulas as outlined
• Maintain production records, including weights, volumes and lot codes
• Inspect all equipment before and during use
• Work as part of a team to improve output yield and quality
• Maintain a clean and organized Plant
• Ability to work with all types of food products
• Assist with other duties as needed

Successful candidates will be contacted for an interview.
Please email resume and cover letter to sirvine@foodcentre.sk.ca.  Resumes are accepted until the position is filled.