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The Food Centre has an immediate opening for an Extrusion Operator to work in the Extrusion R&D program. You will be part of a team involved in extrusion-related projects for food applications with external clients and internal initiatives. Learn and develop your skills in a fast-paced, hands-on, project-based, product development environment.

Qualifications:

• Experience in extrusion, food or plastic extrusion, food is preferred
• A minimum of 2 years’ experience as a machine operator in an industrial setting
• Skillful experience with MS Excel and Word
• High school diploma or equivalent, trade or technician certification is an asset

Job Responsibilities:

• Assist with extrusion projects
• Maintain commitment to food safety and good manufacturing practices
• Set up extruders and downstream processing equipment
• Adjust machine settings to optimize results
• Monitor and document machine settings, generate report on extruder and process parameters
• Troubleshoot product, process, mechanical and electrical issues

Work Conditions:

• Frequently standing for an 8-hour shift
• Lifting and moving 25kg bags of flour

Email resumes to mmarcotte@foodcentre.sk.ca.  Resumes will be accepted until position is filled. We thank all applicants, however only those chosen for an interview will be contacted.

The Food Centre is seeking to hire a Manager for the FC Inspection Services Program. The FC Inspection Services Program provides voluntary meat inspection for abattoirs and meat processing plants to enhance humane handling and food safety. Under the Program, abattoirs and meat processing plants request inspections, which are currently delivered through a contract between the Saskatchewan Ministry of Agriculture and the Saskatchewan Food Industry Development Centre Inc. Abattoirs and meat processors seeking eligibility for domestic meat inspection must comply with the requirements set out in The Animal Production Regulations and the Domestic Meat Inspection Program standard.

The Program Manager is responsible for implementing and overseeing a third-party domestic meat-inspection service delivery model. This includes evaluating corporate structure options, ensuring compliance with all applicable regulations, and coordinating with key stakeholders, including the Ministry of Agriculture and the Canadian Food Inspection Agency (CFIA). The role leads the development of operational systems, including SOPs, training programs, auditing frameworks, and reporting mechanisms. The Program Manager also oversees budgeting, tracks expenditures, and ensures the program operates efficiently within approved financial parameters. Key responsibilities include regulatory alignment, stakeholder engagement, program design, staff recruitment and training, and establishing veterinary and technical support systems. The position ensures consistent, compliant, and effective delivery of inspection services while safeguarding public and animal health.

Qualifications and Skills:

• B. Sc. in Food Safety, Food Science, Meat Science and/or closely related fields
• 7+ years of work experience in meat inspection, food inspection and regulatory science
• Knowledge in meat science, meat processing, meat inspection, abattoir operations, food safety and food processing facilities will be an asset
• Excellent written and verbal communication and presentation skills
• A manager with team-leading skills who engages with internal teams and external collaborators
• Strong technical writing and reporting experience and proven success in project execution
• Computer and MS Office skills are required
• Strong time management and multi-tasking abilities
• Willingness to learn and grow in the job

This is a full-time position.  A competitive professional salary will be available to the successful candidate, based on experience, education and relevant skill set.

In your cover letter, please provide concrete examples that demonstrate how your skills and abilities meet the requirements for this position as listed above.  Only candidates meeting the above criteria will be contacted for an interview.

Email Cover Letter and Resume to reception@foodcentre.sk.ca  Resumes are accepted until the position is filled.

The Food Centre has an immediate opening for a Research Associate – Food Crop Science & Ingredient Innovation. This position reports to the Director of Crop Science, Product Development, and Ingredient Innovation.

This position will support interdisciplinary projects at the interface of Food Crop Science and Ingredient Innovation and will play a critical part in advancing applied research initiatives focused on crop utilization, ingredient functionality, and product development.

The successful candidate will contribute to multiple projects by leading data analysis, literature reviews, and technical reporting, supporting innovation pipelines for value-added food ingredients and products.

Duties and Responsibilities:

• Conduct comprehensive literature reviews to support research proposals, project design, and reporting
• Perform statistical analysis of experimental data
• Prepare high-quality technical reports, summaries, and documentation for internal and external stakeholders (e.g., funding agencies, industry partners)
• Support experimental design and data interpretation across food, ingredient, and crop-based research projects
• Collaborate with cross-functional teams, including product development, processing, and crop science technicians
• Assist in the preparation of grant applications, progress reports, and scientific communications
• Organize and manage research data, ensuring accuracy, traceability, and compliance with project requirements
• Develop experimental designs for clients or grant-related projects to meet clients’ needs
• Collect process data on projects, develop project-related SOPs, and ensure accurate documentation
• Communicate and promote Food Centre activity
• Other duties as assigned

Qualifications:

• MSc or PhD in Food Science, Agricultural Science, or a related field
• Strong background in statistical analysis and experimental design
• Proven experience in scientific writing and technical reporting
• Familiarity with ingredient functionality, crop composition, or food processing is an asset
• Experience with statistical software (e.g., SPSS)
• Excellent written and verbal communication skills

Preferred Skills

• Knowledge of protein, fiber, and functional ingredient systems (e.g., pulses, cereals)
• Understanding of product development and commercialization pathways

 Why Join Us

• Work at the forefront of food innovation and crop utilization
• Collaborate with industry and research partners on impactful projects
• Contribute to the development of value-added ingredients and sustainable food systems
• Dynamic, collaborative, and applied research environment

Email resumes and cover letter to mhounjet@foodcentre.sk.ca. Resumes will be accepted until position is filled.

The Food Centre has an immediate opening for a Food Safety and Quality Assurance (FSQA) Coordinator.

Requirements:

• Minimum 2 – 5 years’ experience in the food industry.
• B.Sc. in Food Science or related area of study.
• Candidate needs a basic knowledge of processing plant operations, Food Industry Regulations (USDA, SSOP, HACCP, and GMP) or the combination of relevant education and experience.
• Experience in food certification claims (e.g. Organic, NON-GMO, Halal, Kosher, etc.), HACCP Certification and basic GFSI (BRGS) training is desirable.
• Excellent organizational skills and computer proficiency (Microsoft Office).
• Good time management and effective written and oral communication skills.

Job Responsibilities

• Conduct all quality inspections in the area of assigned responsibility and manage quality programs
• Maintain quality objectives and keep quality to specifications through accurate inspections, non-compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions
• Maintain all outside audit/certification requirements (GFSI and CFIA)
• Work with other departments to implement procedure changes, based on predetermined specifications
• Ability to interpret customer/sales specifications and apply subjective quality decisions to product (ie: product appearance, color, texture, etc)
• Effectively communicate with plant production staff and plant management
• Conduct operational sanitation inspections and complete Quality and Food Safety, CCP and sanitation paperwork
• Conduct GMP and Sanitation audits as directed with documented corrective actions and follow-up as necessary
• Identify and correct deficiencies for negative micro or shelf life data
• Follow all appropriate departmental procedures regarding all potential QA or FS holds
• Provide training to personnel/clients in compliance with company Good Manufacturing Practices/GFSI Standards
• Maintain current knowledge of HACCP, GFSI, Regulatory Affairs, and Product Quality standards.
• Various other tasks can be assigned by the FSQA management team as business needs progress

Email resumes to ghamilton@foodcentre.sk.ca  (no phone calls please). Resumes will be accepted until position is filled.We thank all applicants, however only those chosen for an interview will be contacted.

The Food Centre has an immediate opening for a Process Specialist to work in our Advanced Food Ingredients Centre. You will be an integral part of this team and will ensure that processing goes smoothly and meet the required food processing standards.

Requirements:

• Diploma or degree in Food Science, Food Engineering, Chemical Engineering, or a related technical field, or equivalent relevant experience.
• Minimum 2–5 years of experience in food or ingredient manufacturing, including hands-on processing operations.
• Previous supervisory or lead-hand experience in a manufacturing environment.
• Strong knowledge of food safety systems, including HACCP, GMP, CFIA regulations, and occupational health and safety standards.
• Demonstrated ability to troubleshoot equipment and process issues and drive process improvements.
• Experience developing and following SOPs, process documentation, and training materials.
• Mechanical aptitude and experience assisting with equipment assembly, disassembly, or maintenance is an asset.
• Ability to operate or willingness to be trained on forklifts, pallet jacks, and scissor lifts.
• Strong organizational, time-management, and communication skills, with the ability to work effectively in a fast-paced, project-driven environment.
• High attention to detail, strong integrity, and commitment to food safety and workplace safety.
• Comfortable working collaboratively with internal teams, maintenance staff, and external clients.
• Flexible and adaptable to changing processes, schedules, and project requirements.

Job Responsibilities:

• Set up, operate, monitor, and shut down extraction, isolation, and drying process lines for advanced ingredient processing.
• Support development and execution of equipment assembly, processing, CIP, and cleaning protocols for batch and continuous operations.
• Assist with installation, commissioning, and qualification (IQ/OQ/PQ) of new equipment.
• Coordinate incoming and outgoing materials, products, and process aids to ensure efficient workflow.
• Troubleshoot process disruptions, improve process efficiency, and identify opportunities to reduce waste and utility consumption.
• Develop and maintain process documentation, including work instructions, mass balances, SDS and PPE requirements, in compliance with CFIA, GMP, HACCP, and Kosher standards as required.
• Support HACCP, GMP, 5S, and safety programs on the processing floor to maintain a clean, safe, and compliant work environment.
• Operate processing equipment and material-handling equipment (e.g., forklifts, pallet jacks, scissor lifts) as required.
• Train operators on equipment, processes, food safety, personal hygiene, and PPE requirements.
• Participate in client meetings, pre-process planning, post-process reviews, and continuous improvement initiatives.
• Prepare time, labour, and cost estimates for ingredient processing projects.
• Perform other related duties as assigned.

This is a full-time job with opportunities for advancement and diverse operations in processing of new food products. 

Email resumes and cover letter to ghamilton@foodcentre.sk.ca. Resumes will be accepted until position is filled. We thank all applicants, however only those chosen for an interview will be contacted.

We have several immediate openings for a part-time Processing Personnel at our Agri-Food Innovation Centre facility, located at 2335 Schuyler Street, Saskatoon, SK.  The employee will be responsible for assisting in the production of a diverse range of food products, from fruit and vegetable processing to dry processing and packaging.

Shifts vary starting as early as 6:00 a.m. and finishing as late as 5:00 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Requirements:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Physical Capabilities:

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Email resumes to ghamilton@foodcentre.sk.ca Resumes will be accepted until position is filled.

We are seeking a skilled and detail-oriented Machine Operator to join our team. The ideal candidate will operate and maintain machinery, ensuring efficient production and adherence to safety standards.

Key Responsibilities:

• Operate and monitor machines to ensure optimal performance.
• Set up machinery for production runs and perform quality checks on finished products.
• Troubleshoot and resolve any operational issues.
• Conduct routine maintenance and inspections on equipment.
• Follow safety protocols and maintain a clean and organized work environment.
• Collaborate with team members to meet production goals.
• Maintain accurate records of production data and machine performance.

Qualifications:

• High school diploma or equivalent; technical certification is a plus.
• Previous experience as a machine operator or in a manufacturing environment.
• Strong mechanical aptitude and problem-solving skills.
• Ability to read and interpret technical documents.
• Familiarity with safety regulations and practices (SOPs)
• Good communication skills and the ability to work well in a team.

Physical Requirements:

• Ability to lift up to 25kgs.
• Stand for long periods and perform repetitive tasks.
• Manual dexterity and coordination.

Please submit resume to ghamilton@foodcentre.sk.ca.  Resumes accepted until position is filled.

The Food Centre has several immediate openings for a part-time Processing Personnel at our Pilot Plant facility, located at 52 Innovation Boulevard, Saskatoon, SK (on U of S Campus).  The employee will be responsible for assisting in the production of a diverse range of food products.

Shifts vary starting as early as 7:30 – 8:00 a.m. to finishing as late as 4:30 p.m. with competitive wages for entry level food production workers.

Benefits package available for part-time employees.

Skills and Abilities:

• Working with others
• Problem solving
• Decision making
• Critical thinking
• Continuous learning

Physical Capabilities

• Repetitive tasks
• Manual dexterity
• Hand-eye coordination

Please email resume to sirvine@foodcentre.sk.ca.  Resumes are accepted until the positions are filled.

The Food Centre is looking for a full-time Food/Meat Processing Specialist.  This role will assist current and future Food Centre clients at our Pilot Plant location (on University of Saskatchewan campus) with their food production projects with a focus on meat production as well as other food products. As part of our Food Centre team, you will responsible for assisting clients in their production and equipment operation as well as shipping/receiving, inventory control, documentation,  QA/QC duties, and other duties as required. This position reports to the Pilot Plant Manager and may lead into a leadership role for the right candidate. 

Requirements:

• Experience in a federally inspected meat facility would be an asset
• Sausage making/curing/smokehouse operation would be a requirement
• Working knowledge within HACCP systems
• Highly attentive to food quality and detail
• Good math and reading skills
• Ability to work with heavy equipment
• Work in varied temperature environments
• Must have good attendance and punctuality
• Good mechanical aptitude
• Maintain a safe work environment
• Ability to remain calm and positive
• Ability to coach and communicate with staff and clients in a positive manner
• Power Worker/Forklift operation would be a requirement

Responsibilities:

• Assist Food Centre clients with varied food products
• Shipping and Receiving
• Able to communicate with CFIA on plant related issues
• Read and accurately follow written procedures and formulas as outlined
• Maintain production records, including weights, volumes and lot codes
• Inspect all equipment before and during use
• Work as part of a team to improve output yield and quality
• Maintain a clean and organized Plant
• Ability to work with all types of food products
• Assist with other duties as needed

Successful candidates will be contacted for an interview.
Please email resume and cover letter to sirvine@foodcentre.sk.ca.  Resumes are accepted until the position is filled.