Work with us!

The Saskatchewan Food Inspection services (Food Centre) is seeking an individual to join our team to provide inspection services throughout the province of Saskatchewan.  The position being staffed is full time.  Inspectors are responsible for ensuring provincial standards are being met in provincially licensed (Domestic) meat slaughter and processing facilities.  The successful candidate will receive extensive classroom and on the job training related to inspection processes.

Job Description:

• Examination of animal and carcass before and after slaughtering to detect evidence of disease or other abnormal conditions that may result in further actions (trim, hold or condemnation).
• Observation of animal handling techniques to ensure compliance with humane handling standards.
• Careful and complete documentation of all findings.
• Maintain a professional working relationship with the establishment.
• Inspect processing areas to ensure sanitary conditions are maintained.
• Maintain a current knowledge of all applicable regulations and standards.
• Maintaining a safe working environment by abiding by all Occupational Health and Safety Policies and reporting hazards where observed.

Critical Skills and Requirements:

• Bachelor of Science degree with a specialization in Animal or Food Science, OR a Diploma in Animal Health Technologies, OR an equivalent combination of education and experience.
• Experience in the operations of slaughter facilities, meat inspection, and food safety.
• Excellent organizational skills and computer proficiency (Microsoft Office).
• Good time management and effective written and oral communication skills.
• Demonstrated ability to work independently.
• Must possess a valid drivers license and be able to provide own transportation to various locations in the province.
• Must have the ability to stand for long periods of time and able to lift up to 50lbs.
• Must be willing to work varied or extended hours as required.
• Excellent critical thinking skills.

Remuneration:

The Saskatchewan Food Inspection Services Inc. offers a competitive remuneration package including a comprehensive benefit plan and company contributions towards a RRSP.

Please forward your resume and cover letter to Cynthia Buslig at cbuslig@saskfoodinspection.ca . We thank all applicants, however only those chosen for an interview will be contacted.

The Food Centre is looking for a full-time Food/Meat Processing Specialist.  This role will assist current and future Food Centre clients at our Pilot Plant location (on University of Saskatchewan campus) with their food production projects with a focus on meat production as well as other food products. As part of our Food Centre team, you will responsible for assisting clients in their production and equipment operation as well as shipping/receiving, inventory control, documentation,  QA/QC duties, and other duties as required. This position reports to the Pilot Plant Manager and may lead into a leadership role for the right candidate. 

Requirements:

• Experience in a federally inspected meat facility would be an asset
• Sausage making/curing/smokehouse operation would be a requirement
• Working knowledge within HACCP systems
• Highly attentive to food quality and detail
• Good math and reading skills
• Ability to work with heavy equipment
• Work in varied temperature environments
• Must have good attendance and punctuality
• Good mechanical aptitude
• Maintain a safe work environment
• Ability to remain calm and positive
• Ability to coach and communicate with staff and clients in a positive manner
• Power Worker/Forklift operation would be a requirement

Responsibilities:

• Assist Food Centre clients with varied food products
• Shipping and Receiving
• Able to communicate with CFIA on plant related issues
• Read and accurately follow written procedures and formulas as outlined
• Maintain production records, including weights, volumes and lot codes
• Inspect all equipment before and during use
• Work as part of a team to improve output yield and quality
• Maintain a clean and organized Plant
• Ability to work with all types of food products
• Assist with other duties as needed

Successful candidates will be contacted for an interview.
Please email resume and cover letter to sirvine@foodcentre.sk.ca.  Resumes are accepted until the position is filled.