Upcoming Food Centre Workshops and Webinars

UPCOMING WEBINARS

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PAST WEBINAR RECORDINGS

Celebrating World Pulses Day with Pulse-based Diary Analogs Webinar (recorded February 14, 2024)

Every year, the Food Centre celebrates World Pulses Day (Feb 10!), a designated United Nations global event to recognize the importance of pulses as a global staple, with webinar highlighting uses of pulses in food and beverage industry. This year, 2024, we are highlight pulse-based dairy analogs! Listen in as Food Centre President, Dr. Mehmet Tulbek, presents an overview of pulse-based dairy analogs — dairy free smoothies, yogurt, cheese and more! Mehmet talks about processing, technology, nutritional and commercial applications of these products and elaborates on the innovation, fermentation, bioengineering and ingredient transformation capabilities of the Food Centre.

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Introduction to NuWave’s Innovative Drying Solutions (recorded April 6, 2023)

Discover game-changing drying solutions to increase the value of your product in this webinar put on by the Food Centre and NuWave Research Inc.

Speaker – Mehmet Çağlar Tülbek, President of the Food Centre highlights the Centre’s various capabilities and its partnership with NuwWave Research Inc.  The Food Centre uses NuWave’s 12kW Atlas drying system technology for development projects and commercialization activities.

Speaker – Greg Stromotich, Founder and CEO of NuWave Research Inc. talks about their patented Vacuum Microwave Dehydration technology to help give food businesses a competitive drying advantage. This innovative technology is applicable to various sectors in the agriculture industry.

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Overview of Global Fermented Pulse-Based Foods (recorded February 10, 2023)
The Food Centre organized this webinar in celebration of World Pulses Day!

Food Centre President, Mehmet Tulbek presented an overview of global fermented pulse-based foods with special highlight on the  processing, technology, nutritional and commercial applications of these products. Discover the capabilities of the Food Centre in innovation, fermentation, bioengineering and ingredient transformation using pulses in this webinar.

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Click side bar to access more recordings!

The Food Centre hosts various seminars and workshops throughout the year.  Our training is industry specific, designed and implemented by industry experts to allow agribusinesses to acquire the skills and knowledge needed to capture new markets or enhance their business.

Questions on any of the above workshops/seminars?  Contact the individual listed in the promo material or our office at 306-933-7555 or send us an email.