Upcoming Food Centre Workshops and Webinars

GreenPrints Webinar: Addressing Food Waste in Canada, Upcycling, Rescuing, and More

September 14, 2023 | Delivered in English and French
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2 Day HACCP Workshop: Implementing HACCP in Food Processing Operations

September 27 & 28, 2023 | In-Person
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Latest WEBINAR RECORDINGS

GreenPrints Webinar: The State of Plant-Based and Sustainable Protein Consumption in Canada (recorded June 16, 2023)

This webinar focused on the evolving research, trends and consumer perceptions of plant-based diets and how it relates to Canadian agricultural practices from past to present to future.

Speaker – Dr. Sylvain Charlebois of the Agri-Food Anaytics Lab at Dalhousie University.  Webinar was presented in English and French.
 

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Introduction to NuWave’s Innovative Drying Solutions (recorded April 6, 2023)

Discover game-changing drying solutions to increase the value of your product in this webinar put on by the Food Centre and NuWave Research Inc.

Speaker – Mehmet Çağlar Tülbek, President of the Food Centre highlights the Centre’s various capabilities and its partnership with NuwWave Research Inc.  The Food Centre uses NuWave’s 12kW Atlas drying system technology for development projects and commercialization activities.

Speaker – Greg Stromotich, Founder and CEO of NuWave Research Inc. talks about their patented Vacuum Microwave Dehydration technology to help give food businesses a competitive drying advantage. This innovative technology is applicable to various sectors in the agriculture industry.

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Overview of Global Fermented Pulse-Based Foods (recorded February 10, 2023)
The Food Centre organized this webinar in celebration of World Pulses Day!

Food Centre President, Mehmet Tulbek presented an overview of global fermented pulse-based foods with special highlight on the  processing, technology, nutritional and commercial applications of these products. Discover the capabilities of the Food Centre in innovation, fermentation, bioengineering and ingredient transformation using pulses in this webinar.

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Click side bar to access more recordings!

The Food Centre hosts various seminars and workshops throughout the year.  Our training is industry specific, designed and implemented by industry experts to allow agribusinesses to acquire the skills and knowledge needed to capture new markets or enhance their business.

Questions on any of the above workshops/seminars?  Contact the individual listed in the promo material or our office at 306-933-7555 or send us an email.