Ag-West Bio launches new business training program

-- posted August 21, 2020 --

Beyond Entrepreneurship: Building an Agri-Value Business is a new business training program. It includes two in-depth learning modules: Building a Winning Plan: Agricultural Processing Business Plan Training - for new entrepreneurs in the agricultural value-added processing sector; and Building Entrepreneurial Leadership - for entrepreneurs with established agri-food companies with a product in the market. Space for both programs is limited and participation is based on an application process. The deadline to apply is September 10, 2020. Visit the website to see if this training would benefit you!

Visit  for more info.

Food Centre visitor policy in response to COVID-19 

-- updated June 2021 --

In compliance with current safety measures from Saskatchewan Health Authority, we are restricting visitors/clients for on-site meetings and processing in our facilities. Please contact your project lead to discuss options to ensure that your projects are completed in a timely manner.

We value your business and appreciate your cooperation in these strange times. Our key objective during this COVID-19 pandemic is to ensure everyone’s safety.  


Food Centre President, Dan Prefontaine, recognized as leader in promoting pulses by Saskatchewan Pulse Growers Association

-- posted January 14, 2020 --

Congratulations to Dan Prefontaine on being named Pulse Promoter by the Saskatchewan Pulse Growers Association at their AGM on Tuesday, January 14th, 2020.  Dan was chosen for his many years of work and leadership at the Food Centre for increasing the use of pulse ingredients in food products.  His efforts to help increase the utilization of Saskatchewan pulse ingredients in food products around the globe resulted in the first extrusion technology in the province, development of a pulse innovation culture at the Food Centre and construction of the Agri-Food Innovation Centre, which will see expansion of our extrusion expertise utilizing pulse ingredients.

Food Centre launches new business development program for women entrepreneurs and women business owners in the food processing industry

-- posted December 4, 2019 --


The Saskatchewan Food Industry Development Centre Inc. (Food Centre) is very pleased to announce AWESOME, a new programming initiative that focuses on the business development needs of women entrepreneurs in the food and agri-food processing sectors.

Women entrepreneurs make a significant impact on Canada’s economy however it could be far greater! Today, approximately 16% of Canadian businesses are owned or led by women. Research shows that women, who are under-represented in many sectors of the nation’s business economy, have the potential to add billions of dollars to the GDP. One area where women are under-represented is in food and agri-food processing. In response to this circumstance, the Saskatchewan Food Centre has taken a proactive outlook and has developed a program that focuses on the potential of women entrepreneurs.

AWESOME (Advancing Women Entrepreneurs through Skill Development, Opportunity identification, Manufacturing support and Export marketing) is designed for women entrepreneurs at all levels of their business development; from start-up to expansion; from processing to packaging; and from local markets to international export ventures. AWESOME will offer customized business development consulting, skill development training, coaching and networking for women entrepreneurs located in Saskatchewan, Alberta and Manitoba. The AWESOME program will work collaboratively with other like-minded organizations and agencies in order to enrich and expand the current network of services that are available for women in business across the prairies.

The AWESOME Program, which is housed and managed by the Food Centre, welcomes Kim Sanderson as the Agri-Food Business Consultant who will work directly with women business owners as they build, grow and expand their food processing business ventures. Kim Sanderson comes to the AWESOME Program with a background in agri-food industry consumer marketing and with many years of experience in business consulting.

The AWESOME Program is made possible by Western Economic Diversification Canada through the Women Entrepreneurship Strategy Ecosystem Fund. The Alberta Food Processing Development Centre and the Manitoba Food Development Centre are partners in the implementation of the AWESOME program.

More information on the AWESOME Program is available at

For more information, contact:

Shannon Hood-Niefer
VP Innovation and Technology
Saskatchewan Food Centre
Phone (306) 964-1819

acknowledgment logo

FCL invests $500K to help bring Sask. food to Western Canadian market

-- posted October 5, 2019 --

A media event was held at the Food Centre on October 4th to announce the $500K from Federated Co-operatives Ltimited towards the Food Centre's expansion project, which has a current value of $7.5 million.  The expansion will include construction of over 16,000 sq. ft of processing space and new processing equipment.  FCL's investment is part of a $1Million industry contribution to the expansion and is a major contribution towards the foundational funding. 

FCL's funding will benefit local suppliers of products to FCL and provide increased capacity to address market growth for local products.  Our expansion project includes a new bottling line and pasteurization system for canning low-acid foods and was demonstrated at the media event. 

“FCL’s contribution will help provide collaboration opportunities with local producers and will result in the expansion of agricultural production, and food processing labour and revenue in the province,” said Food Centre President Dan Prefontaine. “The partnership is part of a value-chain project connecting growers to manufacturing to retailers, with long-term benefits to the fruit and vegetable industry.”  -- Dan Prefontaine, President of the Food Centre.

The fruit and vegetable industry is largely on a growth curve that supports fresh product sales and minimal value added processing.  This project, with ties to the retailer, supports the long-term strategy of increasing the value added processing activity through established marketing co-ops and producer groups.  The project will open the door for product diversity and allow for the incubation of new value added processing opportunities and growth of the production side of the fruit and vegetable industry.  It will directly increase utilization of all vegetable products to be converted to value added food products and in- turn support the locally grown movement within western Canada.  This will contribute to the target growth of the agri-food processing sector in Saskatchewan and lead to other opportunities in fresh, frozen and processed Saskatchewan grown ingredients for export markets.