The Food Centre provides meat inspection services to Saskatchewan's abattoirs and meat processing plants through a contract with the Ministry of Agriculture under their Domestic Meat Inspection Program. This program provides voluntary meat inspection to enhance humane handling and food safety.
Our Meat Inspection Team is situated across province with assigned locations. For a list of companies that are registered in the Ministry of Agriculture's Domestic Meat Inspection Program, please click here.
Key contact: Vince Neiser, Manager for the FC Food Inspection Services