June 10 & 11, 2020 | 8:30 am to 5:00 pm
Workshop Location: Agri-Food Innovation Centre, 2335 Schuyler Street, Saskatoon, SK CANADA
The evolution of plant-based protein foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important. This workshop will focus on diversity of plant-based protein applications produced using twin-screw extrusion.
AGENDA is being finalized. Detailed agenda will be posted here when available.
Topics will include:
- basics of extrusion
- twin screw extrusion technology
- diversity of plant -based protein applications
- market opportunities
- Texturized vegetable protein process
- Ingredient consideration
- food product development and applications
- interactive extrusion demonstrations
- and more!
Last year's event sold out! Register early!
Early bird discount - register before March 31, 2020: $800 USD
After March 31, 2020: $1,000 USD
Registration deadline is April 30 or earlier if quota maximum of participants is reached.
Please submit your expression of interest to attend the workshop.
