Webinar Recordings

WEBINAR RECORDING: Pulse-Based Dairy Analogs (February 14, 2024)

WEBINAR RECORDING: NuWave Innovative Drying Solutions (April 6, 2023)

WEBINAR RECORDING: Overview of Global Fermented Pulse-Based Foods (February 10, 2023)

WEBINAR RECORDINGS: Fermentation Webinar Series

Canada’s Fermentation Ecosystem (June 14, 2022)

A copy of the Canada’s Fermentation Ecosystem Report is available upon request.  This report was prepared by Garven & Associates.

Fermentation Trends & Opportunities – Current & Future Industry Outlook (April 20, 2022)

WEBINAR RECORDING: Extrusion Capabilities at Saskatchewan Food Centre (June 2, 2022)

WEBINAR RECORDING: Advanced Manufacturing 2.0 (October 19, 2022)