Health Canada announces food labelling changes

-- posted December 16, 2016 --

Health Canada announced December 14, 2016 changes to Canada's food labelling.  The changes approved aims to make the information easier to understand for consumers in order to make healthy food choices.    The food industry has a transition period of 5 years to make these changes.  Among these changes include:

  • nutrition facts table look will change
  • new health claim allowed on fruits and vegetables
  • potassium added to nutrition information
  • list of ingredients and allergen information
  • serving size
  • foods in single serving containers
  • and more...

Learn more about these upcoming changes at: http://www.healthycanadians.gc.ca/eating-nutrition/label-etiquetage/changes-modifications-eng.php 

Government of Canada News Release

The Food Centre has helped many food processors navigate food labelling regulations.  Give us a call at 306-933-7555 if you have any questions. 


Food Centre to develop value added food products for James and Suzy Amis Cameron's Verdient Foods company

-- posted September 19, 2017 --

The Food Centre is pleased to announce that we will be working with Verdient Foods in Vanscoy, SK in the develoopment of value added food products utilizing pea starch and protein. 

Verdient Foods recently opened their processing facitilty,an investment made by film director James Cameron and Suzy Amis Cameron.  The famous film director and Honourable Premier Brad Wall were on hand on September 18th in Vanscoy to officially open the processing facility. 

 Verdient photo3w 

See link for news release: http://www.verdientfoodsinc.com/media-release-september-2017

Food Centre pleased to announce SaskCanola's $550,000 investment in future of food product development

-- posted February 24, 2016 --

The Food Centre's mission to grow Saskatchewan's value added industry has just been given a boost! We are pleased to announce SaskCanola's $550,000 commitment towards the new Agri-Food Innovation Centre. Their financial contribution will support new activities in development, processing technologies and help build a greatly needed operational facility that will be 3 times the size of the Food Centre's current facility.

“Canola oil has a unique blend of fats that offers nutritional benefits for everyday consumers, as well as people at risk of heart disease, diabetes, and other chronic diseases. We are confident that our investment in the Food Centre will continue to support and elevate canola oil utilization in food product development.”
-- Janice Tranberg, Executive Director with SaskCanola

"SaskCanola’s contribution will expand the Food Centre’s capabilities to utilize canola in a variety of innovative food products and ingredient applications for local and export markets. Their support will strengthen our resources and support commercialization of new agricultural products for both food and non-food usage."
-- Dan Prefontaine, President of the Food Centre

SaskCanola's Full News Release

The Food Centre currently provides full service assistance to food processors to develop and commercialize value-added products for domestic and/or international markets.

For more information on the Food Centre's new Agri-Food Innovation Centre and how you can be part of our mission to grow Saskatchewan's value-added industry, please contact:

Carmen Ly
Communications Director
tel: 306-933-7556
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

More info on the new Agri-Food Innovation Centre


Join the Canadian Institute of Food Science & Technology (CIFST) Saskatchewan Section and grow the food industry

CIFST is the national association for food industry professionals comprised of more than 1,000 scientists and technologists in industry, government and academia who are committed to advancing food science and technology. Membership with CIFST has numerous benefits beyond networking.  To find out more, check out www.cifst.ca.  

Saskatchewan Section is being re-stablished under CIFST, with a strong focus on local networking events, seminars, and other activities targeting Saskatchewan members' needs and interests.  Michael Nickerson, CIFST President-Elect and the Saskatchewan Section Task Force is reaching out to the Saskatchewan food industry to gauge interest in the re-establishment of the Saskatchewan Section.

For more information on the CIFST Saskatchewan Section, click CIFST SK letter and membership info (PDF)


Food Centre launches fundraising campaign with $750,000 commitment from Saskatchewan Pulse Growers

It was a start of a new vision for the expansion of Saskatchewan's food and ingredient processing sector when the governments of Canada and Saskatchewan invested more than $13 million for the Food Centre in early 2015, to build and equip a new innovative facility.  The Food Centre is proud to continue to take on this leadership role to grow Saskatchewan's value-added sector.

The wheels are in motion and full speed ahead.  The Food Centre's new Agri-Food Innovation Centre is located in Saskatoon and will be approximately 35,000 square feet, 3x our current size.  The Agri-Food Innovation Centre will play an essential role in the growth of Saskatchewan's agri-food industry with direct impact to Saskatchewan's agriculture, economy and labour force.

The total cost of the project is expected to be about $16 million.  Nine million of the funding is provided under Growing Forward 2, a federal-provincial-territorial Initiative and $4.3 million will come from Western Economic Diversification Canada.  The remaining funds, approximately $2.5 million, nees to come from industry investment into the Food Centre and from the Food Centre's capital replacement fund.

Thank you Saskatchewan Pulse Growers for your $750,000 commitment to spearhead our campaign.  

The Food Centre needs YOU to be part of the community in supporting sustainable agriculture, entrepreneurship and innovation in Saskatchewan.  Support the new Agri-Food Innovation Centre.

SPG logo news releaseSaskatchewan Pulse Growers (SPG) has committed $750,000 to expanding the Food Centre's capacity to support pulse food product development.  

“We are pleased to make a investment to the Food Centre that we believe will support pulses becoming a mainstream food ingredient.  SPG’s funding will provide more capacity and resources for the Food Centre to work directly with food and ingredient companies to develop and launch new products.”
-- Carl Potts, Executive Director with SPG

“SPG’s financial contribution will support activity on multiple front.  The funding will support new and innovative work in the application of pulses into a variety of food products, and will help to build a greatly needed new operational facility, the Agri-Food Innovation Centre, that is more than three times the size of our current facility.”
-- Dan Prefontaine, President of the Food Centre

More details in Saskatchewan Pulse Growers News Release

For more information on the Food Centre's new Agri-Food Innovation Centre and how you can be part of our mission to grow Saskatchewan's value-added industry, please contact:
Carmen Ly
Communications Director
tel: 306-933-7556
email: This email address is being protected from spambots. You need JavaScript enabled to view it.