May 15 & 16, 2019 | 8:30 am to 5:00 pm
The evolution of plant-based foods available in the market has occurred in part due to consumer expectations and awareness and advancements in food processing technologies. As consumers balance environmentally sustainable food choices with nutrition and health outcomes, innovations in plant-based food manufacturing is becoming increasingly important. This summit will focus on diversity of plant-based applications produced using twin-screw extrusion.
The two day workshop will include demonstrations, B2B meetings and networking event. AGENDA will be posted in January
This workshop is in high demand and seats are limited.